Roast Potatoes
These Roast Potatoes are perfectly crispy on the outside and fluffy on the inside, seasoned with garlic and paprika for a flavorful kick. An ideal side dish for any meal, these potatoes are sure to impress with their golden crunch and soft center.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425°F (220°C). Place a rimmed baking sheet in the oven while preheating.
AI Wisdom: Heating the baking sheet helps crisp up the potatoes -
2
In a large bowl, toss the potato chunks with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
AI Wisdom: Coating the potatoes thoroughly ensures even seasoning -
3
Carefully remove the hot baking sheet from the oven and spread the seasoned potatoes in a single layer. They should sizzle upon contact.
AI Wisdom: The sizzle indicates proper heat for caramelization -
4
Roast the potatoes in the preheated oven for 25-30 minutes, turning once halfway through, until golden brown and crispy.
AI Wisdom: Flip the potatoes for even browning
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