Quick Stuffed Mushrooms
These Quick Stuffed Mushrooms are a delightful appetizer featuring savory breadcrumbs, Parmesan, and garlic stuffed into tender mushroom caps. Perfect for entertaining or as a starter for a special meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375ยฐF (190ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Preheating ensures even cooking. -
2
Finely chop the mushroom stems.
AI Wisdom: Helps to incorporate into the stuffing. -
3
In a bowl, combine chopped mushroom stems, breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix well to form a cohesive stuffing.
AI Wisdom: Ensure even distribution of ingredients. -
4
Stuff each mushroom cap with the prepared mixture, mounding slightly.
AI Wisdom: Press gently to pack the stuffing. -
5
Place stuffed mushrooms on the prepared baking sheet. Drizzle with a little extra olive oil.
AI Wisdom: Helps in browning. -
6
Bake in the preheated oven for 15-18 minutes until the mushrooms are tender and the topping is golden brown.
AI Wisdom: Check for doneness by piercing the mushrooms with a fork. -
7
Serve hot and enjoy!
AI Wisdom: Best served immediately.
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