Quick Spaghetti Bolognese
A classic and comforting Italian dish, Quick Spaghetti Bolognese features al dente pasta tossed in a rich and savory beef and tomato sauce. This recipe is perfect for busy weeknights and will satisfy the whole family with its hearty flavors.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Cook the spaghetti according to package instructions in a large pot of salted boiling water until al dente. Drain and set aside.
AI Wisdom: Al dente pasta should be tender but still have a bite. -
2
In a large skillet, heat olive oil over medium heat. Add the chopped onions and garlic, sauté until softened and fragrant, about 2-3 minutes.
AI Wisdom: Cook until onions are translucent. -
3
Add the ground beef to the skillet. Break it up with a spoon and cook until browned, about 5-7 minutes.
AI Wisdom: Ensure beef is fully cooked and no longer pink. -
4
Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Simmer the sauce for 10-15 minutes to allow the flavors to meld.
AI Wisdom: Adjust seasoning according to taste. -
5
Add the cooked spaghetti to the skillet with the bolognese sauce. Toss to combine and coat the pasta evenly with the sauce.
AI Wisdom: The pasta will soak up the flavors of the sauce. -
6
Serve the spaghetti bolognese hot, garnished with grated Parmesan cheese.
AI Wisdom: Enjoy with a side of garlic bread or a fresh salad.
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