Quick Roast Potatoes
These Quick Roast Potatoes are crispy on the outside, tender on the inside, and packed with flavorful herbs. An easy side dish that pairs perfectly with any main course, these potatoes are sure to become a family favorite.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC). Place a rimmed baking sheet in the oven to preheat as well. This helps in crisping up the potatoes later.
AI Wisdom: Preheating the baking sheet gives the potatoes a head start in crisping. -
2
In a large bowl, toss the cubed potatoes with olive oil, garlic, dried thyme, salt, and pepper until evenly coated.
AI Wisdom: Ensure all potatoes are coated for even seasoning. -
3
Carefully spread the potatoes in a single layer on the preheated baking sheet. Roast in the oven for 25-30 minutes, flipping halfway through, until golden brown and crisp.
AI Wisdom: Flip the potatoes halfway through for even browning. -
4
Once roasted, season with additional salt and pepper if needed. Serve hot and enjoy!
AI Wisdom: Adjust seasoning to taste before serving.
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