Quick Quinoa Salad
This Quick Quinoa Salad is a refreshing and nutritious side dish that bursts with fresh flavors and textures. The combination of fluffy quinoa, crisp vegetables, and zesty dressing makes it a perfect accompaniment to any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine quinoa and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes or until all the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes. Fluff the quinoa with a fork.
AI Wisdom: Quinoa should be fluffy and tender. -
2
In a large bowl, combine cooked quinoa, diced cucumber, diced tomatoes, finely chopped red onion, and chopped parsley.
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3
In a small bowl, whisk together lemon juice, olive oil, salt, and black pepper. Pour the dressing over the quinoa salad and toss to combine.
AI Wisdom: Ensure all ingredients are evenly coated. -
4
If using, sprinkle crumbled feta cheese on top of the salad before serving.
AI Wisdom: Adds a creamy and tangy flavor to the salad.
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