Quick Meat Pie
This Quick Meat Pie is a savory delight with a flaky puff pastry crust filled with seasoned beef, vegetables, and aromatic herbs. A comforting and satisfying meal perfect for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon, about 5-7 minutes.
AI Wisdom: Look for browned meat with no pink visible. -
3
Add the chopped onions and minced garlic to the skillet. Cook until the onions are translucent, about 3 minutes.
AI Wisdom: Onions should be soft and fragrant. -
4
Season with salt and black pepper. Pour in the beef broth and Worcestershire sauce. Add the frozen peas and carrots mix. Simmer for 5 minutes until the mixture thickens slightly. Remove from heat and let it cool slightly.
AI Wisdom: Mixture should be savory and slightly thickened. -
5
Place the puff pastry sheet in a pie dish or a baking tray. Spoon the meat mixture onto the pastry. Brush the edges of the pastry with the beaten egg. Cover the pie with another sheet of puff pastry or create a lattice pattern with strips. Trim off excess pastry and crimp the edges to seal.
AI Wisdom: Ensure a tight seal to prevent leaking during baking. -
6
Brush the top of the pastry with the remaining beaten egg for a golden finish.
AI Wisdom: Egg wash creates a shiny, golden crust. -
7
Make a few slits on the top crust to allow steam to escape during baking. Bake in the preheated oven for 20-25 minutes or until the pastry is puffed and golden brown.
AI Wisdom: Pastry should be crispy and fully cooked. -
8
Remove from the oven and let the meat pie rest for 5 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Resting allows the filling to set for easier slicing.
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