Quick Grilled Fish
Delight in this Quick Grilled Fish recipe that promises perfectly grilled fillets with a hint of smokiness and char. The blend of seasonings complements the natural flavors of the fish, making it a light and satisfying dish perfect for any weeknight dinner.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat, about 400°F (200°C). Clean and oil the grill grates to prevent sticking.
AI Wisdom: A well-heated and oiled grill ensures beautiful grill marks. -
2
Brush both sides of the fish fillets with olive oil. Season the fillets with 1/2 tsp salt, 1/4 tsp black pepper, garlic powder, and paprika.
AI Wisdom: Coating the fish with oil and seasonings enhances flavor and prevents dryness. -
3
Place the fish fillets on the grill at a diagonal angle to the grates for nice grill marks. Grill for about 3-4 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
AI Wisdom: Avoid flipping the fish multiple times to get those beautiful grill lines. -
4
Remove the fish from the grill and sprinkle the remaining salt and black pepper over the hot fillets. Let it rest for a minute before serving with lemon wedges.
AI Wisdom: Resting allows the juices to redistribute, keeping the fish moist.
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