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Quick Fried Rice

Name: Quick Fried Rice
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 3 cups cooked rice (preferably day-old for best texture) (day-old rice works best as it's drier); 2 tbsp vegetable oil (high smoke point oil like peanut or grapeseed oil); 2 eggs, beaten; 1 cup mixed vegetables (peas, carrots, bell peppers) (fresh or frozen); 4 green onions, chopped (separate white and green parts); 3 tbsp soy sauce (use low-sodium soy sauce if preferred); 1/2 tsp sesame oil (for added flavor); Salt and pepper to taste

This Quick Fried Rice recipe is a flavorful and satisfying dish that can be whipped up in no time. The combination of fluffy rice, tender vegetables, and savory seasonings makes it a versatile side dish or a quick meal on its own. Perfect for busy weeknights or whenever you crave a taste of Asian-inspired comfort.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Asian vegetarian

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

92% "This should work... probably!"

⏱️

Total Time 30 minutes

👨‍🍳

Difficulty Easy

👥

Servings 4

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

3 cups cooked rice (preferably day-old for best texture) (day-old rice works best as it's drier)
2 tbsp vegetable oil (high smoke point oil like peanut or grapeseed oil)
2 eggs, beaten
1 cup mixed vegetables (peas, carrots, bell peppers) (fresh or frozen)
4 green onions, chopped (separate white and green parts)
3 tbsp soy sauce (use low-sodium soy sauce if preferred)
1/2 tsp sesame oil (for added flavor)
Salt and pepper to taste

🔧 Equipment

Required:

Wok or large skillet

⏰ Timing

Prep Time: 15 min

Cook Time: 15 min

Total Time: 30 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Heat a wok or large skillet over high heat. Add 1 tablespoon of vegetable oil. When the oil is shimmering hot, add the beaten eggs and scramble quickly until just cooked. Remove the eggs from the wok and set aside.

⏱️ 3 min (ish) 🌡️ High heat

AI Wisdom: Eggs should be just cooked through, not browned.
2

Add the remaining 1 tablespoon of oil to the wok. Add the white parts of the green onions and stir-fry for 30 seconds until fragrant.

⏱️ 1 min (ish) 🌡️ High heat

AI Wisdom: Onions should soften slightly.
3

Add the mixed vegetables to the wok and stir-fry for 2-3 minutes until they start to soften.

⏱️ 3 min (ish) 🌡️ High heat

AI Wisdom: Vegetables should be slightly tender but still crisp.
4

Add the cooked rice to the wok. Break up any clumps and stir-fry for 2-3 minutes until the rice is heated through.

⏱️ 3 min (ish) 🌡️ High heat

AI Wisdom: Each grain of rice should be separate and hot.
5

Pour the soy sauce and sesame oil over the rice. Add the cooked eggs, green parts of the green onions, and season with salt and pepper. Stir well to combine all ingredients.

⏱️ 2 min (ish) 🌡️ High heat

AI Wisdom: Ensure even distribution of ingredients and seasoning.
6

Taste and adjust seasoning if needed. Serve the quick fried rice hot as a delicious side dish or a light meal.

AI Wisdom: Garnish with additional chopped green onions if desired.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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