Quick Corn on the Cob
This quick corn on the cob recipe offers tender, buttery corn with just the right amount of seasoning. A perfect side dish for any meal, showcasing the sweetness of fresh corn complemented by creamy butter and a hint of salt and pepper.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Bring a large pot of water to a boil. Add a pinch of salt to the water.
AI Wisdom: Water should be at a rolling boil. -
2
Carefully add the corn to the boiling water. Cook for 4-5 minutes until the corn is tender.
AI Wisdom: Corn should be bright yellow and tender but not mushy. Avoid overcooking. -
3
Remove the corn from the pot and let it drain for a few seconds.
AI Wisdom: Draining excess water helps prevent diluting the butter. -
4
Spread butter evenly over each ear of corn while it's still hot. Season with salt and pepper to taste.
AI Wisdom: The heat from the corn will melt the butter, ensuring even distribution. -
5
Serve immediately and enjoy the delicious corn on the cob.
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