Quick Chicken Wings
These Quick Chicken Wings are a perfect balance of sweet, savory, and sticky goodness. The wings are marinated in a flavorful sauce and baked to crispy perfection, making them a crowd-pleasing appetizer for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
AI Wisdom: Using a wire rack helps the wings cook evenly and allows excess fat to drip off. -
2
In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, red pepper flakes, salt, and pepper.
AI Wisdom: Ensure the honey is well incorporated. -
3
Coat the chicken wings with the marinade, then place them on the wire rack.
AI Wisdom: Allow excess marinade to drip off before placing on the rack. -
4
Bake the wings for 25-30 minutes, turning once halfway through, until golden brown and cooked through.
AI Wisdom: Chicken is done when juices run clear and internal temperature reaches 165°F (74°C). -
5
For extra crispiness, broil the wings for 2-3 minutes after baking.
AI Wisdom: Watch closely to prevent burning. -
6
Garnish with sesame seeds and chopped green onions before serving.
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