Quick Beef Stew
This Quick Beef Stew is a hearty and comforting dish featuring tender beef, savory vegetables, and a flavorful broth. Perfect for a cozy dinner, this stew is sure to warm you up from the inside out.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pot or Dutch oven, heat olive oil over medium-high heat. Season the beef stew meat with salt and pepper. Sear the meat in batches until browned on all sides. This should take about 5-6 minutes per batch. Remove the meat and set aside.
AI Wisdom: Searing the meat adds flavor and helps develop a rich broth. -
2
In the same pot, add more oil if needed. Sauté the onions, carrots, and garlic until slightly softened, about 3-4 minutes. Stir in the flour and cook for another minute to remove the raw flour taste.
AI Wisdom: Coating the vegetables with flour helps thicken the stew. -
3
Pour in the beef broth and scrape up any browned bits from the bottom of the pot. Add the seared meat, potatoes, diced tomatoes, dried thyme, paprika, and additional salt and pepper if needed. Bring to a boil, then reduce heat to low, cover, and simmer for 20-25 minutes until the meat is tender and the vegetables are cooked through.
AI Wisdom: Simmering allows the flavors to meld together. -
4
Taste and adjust seasoning if necessary. Serve hot, garnished with chopped parsley if desired.
AI Wisdom: Garnishing with fresh herbs adds a pop of color and freshness.
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