Old-Fashioned Sweet Potato Fries
These Old-Fashioned Sweet Potato Fries are crispy on the outside, tender on the inside, and bursting with flavor from the paprika and garlic. A perfect side dish for any meal, these fries are sure to become a family favorite.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425ยฐF (220ยฐC). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, toss the sweet potatoes with cornstarch until evenly coated. This helps to make them crispy.
AI Wisdom: Ensure all sweet potato pieces are coated. -
3
Drizzle olive oil over the sweet potatoes, then sprinkle with paprika, garlic powder, salt, and pepper. Toss well to coat.
AI Wisdom: Make sure the seasonings are evenly distributed. -
4
Spread the sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded.
AI Wisdom: Overcrowding will result in steaming instead of crisping. -
5
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are crispy and golden brown.
AI Wisdom: Flip the fries gently to avoid breaking them. -
6
Serve the sweet potato fries hot with your favorite dipping sauce.
AI Wisdom: Enjoy the crispy exterior and fluffy interior of the fries.
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