Old-Fashioned Polenta
Indulge in the comforting flavors of this classic Old-Fashioned Polenta. Creamy and cheesy, this side dish pairs perfectly with hearty stews or roasted vegetables, offering a taste of traditional Italian comfort food.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring 4 cups of water to a boil over high heat.
AI Wisdom: Water should be rapidly boiling. -
2
Gradually whisk in the cornmeal to the boiling water to avoid clumping. Reduce heat to low and add salt.
AI Wisdom: Whisk constantly to prevent lumps. -
3
Cook the polenta over low heat, stirring frequently, until thickened, about 25-30 minutes. The polenta should be smooth and creamy.
AI Wisdom: Consistency should be that of a thick porridge. -
4
Remove the polenta from heat and stir in grated Parmesan cheese and butter until melted and well combined.
AI Wisdom: Ensure cheese and butter are fully incorporated. -
5
Season with freshly ground black pepper to taste. Serve hot, topped with additional Parmesan cheese.
AI Wisdom: Adjust seasoning according to taste preference.
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