Old-Fashioned Hummus
This Old-Fashioned Hummus recipe delivers a classic, creamy dip bursting with flavors of lemon, garlic, and tahini. Perfect for spreading on pita or as a dip for veggies, this appetizer is a timeless favorite for any occasion.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
If using canned chickpeas, rinse and drain them. In a food processor, combine chickpeas, tahini, minced garlic, lemon juice, ground cumin, salt, and olive oil.
AI Wisdom: Blend until smooth, scraping down the sides as needed. -
2
While blending, gradually add water until the hummus reaches your desired creamy consistency. Taste and adjust seasoning if needed.
AI Wisdom: For smoother hummus, blend longer. -
3
Transfer the hummus to a serving bowl. Create swirls on the surface with the back of a spoon. Drizzle with olive oil and sprinkle paprika for garnish.
AI Wisdom: Chill for 30 minutes before serving for enhanced flavors.
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