Old-Fashioned Garlic Bread

Preheat oven to 375°F (190°C). Line a 9x13 inch baking dish with parchment paper, leaving overhang for easy removal.

In a small bowl, combine yeast and warm water (about 100°F). Stir gently to dissolve yeast, and let sit for 5-7 minutes, or until frothy.

In a large mixing bowl, whisk together sugar, salt, and 1 cup of flour.

Add the yeast mixture, softened butter, and remaining flour to the dry ingredients. Mix on medium speed using a stand mixer with a dough hook attachment until a shaggy dough forms.

Knead the dough on a lightly floured surface for 5-7 minutes, or until smooth and elastic.

Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.

Preheat the oven to 375°F (190°C). Punch down the dough and roll it into a 12x18 inch rectangle.

In a small bowl, mix together minced garlic, softened butter, and Parmesan cheese (if using). Spread the garlic butter mixture evenly over the dough, leaving a 1-inch border around the edges.

Fold the 1-inch border over the garlic butter mixture to create a crust, then fold the remaining dough in half lengthwise and transfer it to the prepared baking dish.

Bake for 15-20 minutes, or until golden brown and crispy on the edges.

Remove from the oven and sprinkle with chopped parsley (if using). Let cool for 5-10 minutes before slicing and serving.