Old-Fashioned Dumplings
These Old-Fashioned Dumplings are a comforting classic, perfect for a cozy night in. Tender dumplings nestled in a flavorful broth with chicken and vegetables, finished with a sprinkle of fresh parsley. A nostalgic dish that warms the soul.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large bowl, whisk together the sifted flour, baking powder, and salt. Add cold, cubed butter and using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
AI Wisdom: The texture should resemble coarse sand. -
2
Make a well in the center of the mixture and pour in the room temperature milk. Gently mix until the dough just comes together. Do not overmix.
AI Wisdom: A slightly shaggy dough is fine. -
3
In a pot, bring the chicken broth to a simmer over medium heat. Add the shredded chicken, diced carrots, and frozen peas. Let it simmer for 5 minutes.
AI Wisdom: Vegetables should be slightly tender. -
4
Using a spoon, drop spoonfuls of the dumpling dough into the simmering broth. Cover and let it simmer for 15 minutes without lifting the lid.
AI Wisdom: Dumplings will double in size. -
5
Gently stir in the chopped parsley. Season with salt and pepper to taste. Serve hot.
AI Wisdom: Adjust seasoning as needed.
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