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Mild Potato Skins

Name: Mild Potato Skins
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 4 large russet potatoes (washed and scrubbed); 2 tbsp olive oil; 1 cup shredded cheddar cheese (or any melting cheese of your choice); 1/2 cup sour cream; 2 green onions (chopped); Salt and pepper to taste; 1/2 cup Optional: cooked and crumbled bacon (for added flavor)

These Mild Potato Skins are a delightful appetizer with crispy skins filled with gooey cheese, tangy sour cream, and fresh green onions. Perfect for gatherings or as a tasty snack.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure American gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

61% "This should work... probably!"

⏱️

Total Time 90 minutes

👨‍🍳

Difficulty Medium

👥

Servings 6

📂

Category Appetizers

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

4 large russet potatoes (washed and scrubbed)
2 tbsp olive oil
1 cup shredded cheddar cheese (or any melting cheese of your choice)
1/2 cup sour cream
2 green onions (chopped)
Salt and pepper to taste
1/2 cup Optional: cooked and crumbled bacon (for added flavor) optional chaos

🔧 Equipment

Required:

Baking sheet
Fork
Knife
Oven

⏰ Timing

Prep Time: 15 min

Cook Time: 75 min

Total Time: 90 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 400°F (200°C).

🌡️ 400°F

AI Wisdom: Ensure the oven is fully preheated before baking.
2

Pierce each potato several times with a fork. Rub the potatoes with olive oil and season with salt. Place them directly on the oven rack and bake for about 45-60 minutes until they are tender and easily pierced with a knife.

⏱️ 60 min (ish) 🌡️ 400°F

AI Wisdom: Visual cue: Tender potatoes
3

Remove potatoes from the oven and let them cool slightly. Cut each potato in half lengthwise and scoop out the flesh, leaving about 1/4 inch attached to the skin. Reserve the scooped potato for another use.

⏱️ 10 min (ish)
4

Increase oven temperature to 450°F (230°C).

🌡️ 450°F
5

Place the potato skins on a baking sheet. Fill each skin with shredded cheese and optional bacon. Bake for about 10-15 minutes until the cheese is melted and bubbly.

⏱️ 15 min (ish) 🌡️ 450°F

AI Wisdom: Visual cue: Bubbly melted cheese
6

Top the potato skins with sour cream, chopped green onions, salt, and pepper. Serve hot.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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