Mild Polenta
Creamy and comforting, this Mild Polenta recipe is a versatile side dish that pairs well with a variety of mains. The addition of Parmesan cheese and butter lends a rich flavor to this classic Italian staple.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, bring 4 cups of water to a boil over high heat.
AI Wisdom: Water should be rapidly boiling. -
2
Slowly pour in the cornmeal while whisking constantly to avoid lumps.
AI Wisdom: Whisk vigorously to incorporate the cornmeal smoothly. -
3
Reduce the heat to low and simmer the polenta, stirring frequently, for about 25-30 minutes until thickened.
AI Wisdom: Stir to prevent sticking and adjust heat as needed. -
4
Stir in the salt, grated Parmesan cheese, and butter until well combined and creamy.
AI Wisdom: Polenta should have a creamy consistency. -
5
Season with freshly ground black pepper to taste.
AI Wisdom: Adjust seasoning according to preference.
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