Mild Meat Balls
These Mild Meatballs are juicy and flavorful, perfect as a party appetizer or a cozy family dinner. The blend of beef, herbs, and seasoning creates a harmonious dish that pleases all palates.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensures even cooking and easy cleanup. -
2
In a large bowl, combine ground beef, breadcrumbs, egg, onion, garlic, parsley, salt, and black pepper. Mix until just combined; do not overmix.
AI Wisdom: Overmixing can result in tough meatballs. -
3
Lightly wet your hands and shape the mixture into meatballs, about 1 inch in diameter.
AI Wisdom: Wetting hands prevents sticking. -
4
Heat olive oil in a large skillet over medium heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes.
AI Wisdom: Do not overcrowd the pan. -
5
Transfer the browned meatballs to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes until cooked through.
AI Wisdom: Ensure internal temperature of 160°F (71°C). -
6
Serve the meatballs with warm tomato sauce.
AI Wisdom: Garnish with additional parsley if desired.
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