Mild Indian Butter Chicken
A mild and creamy Indian Butter Chicken recipe
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
Marinate chicken in salt, black pepper, cumin powder, coriander powder, cayenne pepper, and nutmeg for 30 minutes
AI Wisdom: cover and refrigerate -
3
Heat ghee or oil in a Dutch oven over medium heat
AI Wisdom: or a large oven-safe skillet -
4
Add onion and ginger to the pot, cook until onion is translucent
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5
Add garlic to the pot, cook for 1 minute
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6
Add tomato puree to the pot, cook for 2 minutes
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7
Add marinated chicken to the pot, cook until browned on all sides
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8
Add chicken broth and heavy cream to the pot, bring to a simmer
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9
Transfer the pot to the preheated oven and bake for 20 minutes
AI Wisdom: or until chicken is cooked through -
10
Remove the pot from the oven, stir in butter until melted
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11
Garnish with cilantro and serve with lemon wedges
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