Mild Grilled Steak
These Mild Grilled Steaks are perfectly seasoned and grilled to juicy perfection. The blend of spices enhances the natural flavors of the beef, creating a mouthwatering dish that is sure to impress. Finish with a touch of fresh herbs for a delightful aroma and visual appeal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the grill to medium-high heat, about 400ยฐF (200ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Season the steaks on both sides with salt, black pepper, garlic powder, onion powder, and paprika. Drizzle olive oil over the steaks and rub to coat evenly.
AI Wisdom: Let the seasoned steaks sit at room temperature for 15-20 minutes. -
3
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until desired doneness is reached. Avoid moving the steaks too much to get nice grill marks.
AI Wisdom: For medium-rare, the internal temperature should read 130-135ยฐF (55-57ยฐC) on a meat thermometer. Rest the steaks for 5 minutes before slicing. -
4
Optional: Garnish the steaks with chopped fresh herbs before serving.
AI Wisdom: Herbs add freshness and flavor to the dish.
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