Mild Grilled Fish
This Mild Grilled Fish recipe offers tender and flavorful fish with a hint of smokiness from the grill. The combination of garlic, paprika, and cumin creates a mild yet delicious taste. Perfect for a light and healthy main dish that's quick and easy to prepare.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 400°F (200°C). Clean and oil the grates to prevent sticking.
AI Wisdom: Ensure the grill is well heated before placing the fish. -
2
In a small bowl, mix olive oil, minced garlic, paprika, cumin, salt, and pepper to create a marinade.
AI Wisdom: Marinating the fish adds flavor and helps prevent drying out. -
3
Brush both sides of the fish fillets with the marinade, ensuring they are evenly coated.
AI Wisdom: Coating the fish well will enhance the taste. -
4
Place the fish fillets on the grill and cook for about 3-4 minutes per side, depending on thickness, until the fish is opaque and flakes easily with a fork.
AI Wisdom: Avoid flipping the fish multiple times to prevent sticking. It should have nice grill marks. -
5
Remove the fish from the grill and let it rest for a couple of minutes before serving with lemon wedges.
AI Wisdom: Resting allows the juices to redistribute, keeping the fish moist.
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