Mild Garlic Green Beans
These Mild Garlic Green Beans are a delightful side dish with a perfect balance of garlic flavor and the natural sweetness of green beans. Sautéed to tender perfection, this dish is a great addition to any meal.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Bring a large pot of salted water to a boil. Add the green beans and blanch for 2 minutes until bright green and slightly tender. Drain and immediately transfer to a bowl of ice water to stop the cooking process.
AI Wisdom: This helps retain the vibrant green color and crisp texture of the beans. -
2
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 30 seconds until fragrant but not browned.
AI Wisdom: Be careful not to burn the garlic as it can turn bitter. -
3
Add the blanched green beans to the skillet. Season with salt and black pepper. Sauté for 3-4 minutes, tossing frequently, until the beans are tender yet still have a slight crunch.
AI Wisdom: Ensure even coating of garlic and oil on the beans. -
4
Taste and adjust seasoning if needed. Serve the mild garlic green beans hot as a delicious side dish.
AI Wisdom: Add a sprinkle of finishing salt before serving for enhanced flavor.
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