Mild Fried Rice
This Mild Fried Rice recipe is a classic side dish bursting with delicate flavors and colorful vegetables. The combination of fluffy rice, tender carrots, sweet peas, and savory soy sauce creates a harmonious and satisfying dish perfect for any meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Heat 1 tablespoon of vegetable oil in a large wok or non-stick skillet over medium-high heat.
AI Wisdom: Make sure the pan is hot before adding ingredients. -
2
Add beaten eggs and cook, stirring gently, until set but still moist. Remove from the pan and set aside.
AI Wisdom: Avoid overcooking the eggs. -
3
Add another tablespoon of oil to the pan. Stir in carrots and cook for 2 minutes until slightly tender.
AI Wisdom: Keep the vegetables moving to prevent burning. -
4
Add peas and green onions, stir for 1 minute.
AI Wisdom: Maintain the crunch of the vegetables. -
5
Push the vegetables to the side, add the remaining oil, then the rice. Stir well to combine with the vegetables.
AI Wisdom: Break up any clumps of rice. -
6
Pour soy sauce over the rice and vegetables. Add salt and pepper. Stir to combine.
AI Wisdom: Adjust seasoning to taste. -
7
Return the cooked eggs to the pan. Stir to distribute evenly and heat through.
AI Wisdom: Ensure everything is heated. -
8
Garnish with additional sliced green onions. Serve hot.
AI Wisdom: Enjoy as a side dish or add protein for a main course.
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