Mild Dumplings
These mild dumplings are a comforting appetizer with a fluffy texture and subtle parsley flavor. Perfect for a cozy evening or as a starter to a hearty meal.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large mixing bowl, combine the sifted flour, baking powder, and salt. Mix well.
AI Wisdom: Ensure there are no lumps in the flour mixture. -
2
Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until it resembles coarse crumbs.
AI Wisdom: This creates a flaky texture in the dumplings. -
3
Stir in the milk, beaten egg, chopped parsley, and black pepper until just combined. Do not overmix.
AI Wisdom: The mixture should be sticky but still scoopable. -
4
In a pot, bring the chicken broth to a gentle simmer over medium heat.
AI Wisdom: Do not boil the broth. -
5
Using two spoons, drop spoonfuls of the dumpling mixture into the simmering broth. Cover with a lid and let the dumplings cook for 10-12 minutes until they are puffed up and cooked through.
AI Wisdom: Dumplings will double in size as they cook. -
6
Serve the mild dumplings warm in bowls with some of the broth. Garnish with additional chopped parsley if desired.
AI Wisdom: Enjoy the comforting flavors of these fluffy dumplings.
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