Mild Couscous
This Mild Couscous is a flavorful and aromatic side dish that complements various main courses. The combination of spices, vegetables, and fluffy couscous creates a delightful dish suitable for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, melt butter over medium heat. Add chopped onions, garlic, and bell pepper. Sauté until vegetables are soft, about 5 minutes.
AI Wisdom: Vegetables should be translucent. -
2
Stir in turmeric, cumin, paprika, salt, and black pepper. Cook for another 2 minutes to toast the spices.
AI Wisdom: Spices should be fragrant. -
3
Add couscous to the saucepan. Stir to coat the couscous with the vegetable mixture.
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4
Pour hot vegetable broth over the couscous mixture. Cover the saucepan with a lid, remove from heat, and let it sit for 5 minutes.
AI Wisdom: Couscous will absorb the broth and steam. -
5
Fluff the couscous with a fork to separate the grains. Adjust seasoning if needed.
AI Wisdom: Ensure the couscous is light and fluffy. -
6
Garnish with chopped cilantro before serving.
AI Wisdom: Adds freshness and color to the dish.
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