Mild Chicken Wings
These Mild Chicken Wings are a perfect balance of sweet and savory flavors, with a hint of garlic and ginger. Baked to crispy perfection, they make a delightful appetizer for any occasion.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix soy sauce, honey, rice vinegar, garlic, ginger, and black pepper to make the marinade.
AI Wisdom: Combine until honey is fully dissolved. -
2
Place chicken wings in a resealable bag or bowl, pour the marinade over the wings, seal, and marinate in the fridge for at least 1 hour or overnight.
AI Wisdom: For best flavor, marinate overnight. -
3
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
AI Wisdom: Lining the sheet makes cleanup easier. -
4
Remove wings from the marinade, shaking off excess, and place them on the baking sheet in a single layer.
AI Wisdom: Discard the marinade. -
5
Bake the wings for 25-30 minutes until cooked through, turning them halfway through cooking for even browning.
AI Wisdom: Wings are done when internal temperature reaches 165°F (74°C). -
6
Broil the wings for an additional 2-3 minutes to crisp up the skin.
AI Wisdom: Watch carefully to prevent burning. -
7
Garnish with sliced green onions and sesame seeds before serving.
AI Wisdom: Adds freshness and crunch to the dish.
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