Mild BBQ Ribs
Tender baby back ribs coated in a mild BBQ sauce, slow-baked to perfection, then finished on the grill for a smoky caramelized finish. These ribs are fall-off-the-bone delicious with a hint of smokiness and sweetness.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 275°F (135°C). Remove the membrane from the back of the ribs by sliding a knife under it and pulling it off. Season ribs with salt, pepper, smoked paprika, and garlic powder, ensuring both sides are well coated.
AI Wisdom: Seasoning both sides ensures flavor throughout. -
2
Place ribs meat side up on a baking sheet lined with aluminum foil. Cover the ribs with another piece of foil and seal the edges to create a packet. Bake in the preheated oven for 2.5 hours until the meat is tender.
AI Wisdom: Ribs should be fork-tender. -
3
Preheat the grill to medium-high heat. Brush the ribs with BBQ sauce on both sides. Grill the ribs for 5-7 minutes per side, basting with more BBQ sauce as needed, until caramelized and slightly charred.
AI Wisdom: Caramelization adds flavor and texture. -
4
Remove ribs from the grill and let them rest for 5 minutes. Slice between the bones and serve with extra BBQ sauce on the side.
AI Wisdom: Resting allows the juices to redistribute for juicier meat.
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