Mild Barbecue Pork
Tender and flavorful mild barbecue pork that falls apart with a touch. This dish combines succulent pork shoulder with a tangy barbecue sauce, creating a comforting and satisfying meal for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 325°F (165°C).
AI Wisdom: Ensure the oven is fully preheated before placing the pork in. -
2
In a Dutch oven or heavy-bottomed pot, combine pork cubes, barbecue sauce, broth, apple cider vinegar, honey, Worcestershire sauce, smoked paprika, garlic powder, salt, and pepper.
AI Wisdom: Coat the pork evenly with the sauce. -
3
Cover the pot with a lid and transfer to the preheated oven. Braise for 2 hours, or until the pork is fork-tender, stirring halfway through the cooking time.
AI Wisdom: Check and stir occasionally to prevent sticking. Pork should be easily shredded with a fork. -
4
Once the pork is tender, shred it using two forks directly in the pot. Mix the shredded pork with the sauce and adjust seasoning if needed.
AI Wisdom: The pork should be moist and coated in the barbecue sauce. -
5
Serve the mild barbecue pork hot with your favorite sides. Enjoy!
AI Wisdom: Garnish with fresh herbs or a sprinkle of smoked paprika if desired.
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