Meat Balls
These Meat Balls are juicy and flavorful, combining ground beef with Parmesan and herbs. Perfect as an appetizer or main dish, these meatballs are a crowd-pleaser for any occasion.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and black pepper. Mix gently until just combined; do not overwork the mixture.
AI Wisdom: Overmixing can result in tough meatballs. -
3
Lightly wet your hands with water to prevent sticking, then shape the mixture into 16 meatballs of equal size.
AI Wisdom: Consistent sizing ensures even cooking. -
4
Heat olive oil in a large skillet over medium-high heat. Add the meatballs in batches and cook until browned on all sides, about 8-10 minutes.
AI Wisdom: Do not overcrowd the pan; work in batches for better browning. -
5
Transfer the browned meatballs to the prepared baking sheet. Bake in the preheated oven for 10-12 minutes, or until the internal temperature reaches 160°F (71°C).
AI Wisdom: Use a meat thermometer to check for doneness. -
6
Serve the meatballs hot with marinara sauce for dipping or over pasta.
AI Wisdom: Garnish with additional Parmesan and parsley if desired.
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