Japanese Teriyaki Chicken
This Japanese Teriyaki Chicken recipe offers a perfect balance of salty, sweet, and savory flavors with tender chicken strips coated in a glossy, umami-rich sauce. It's a classic Asian dish that is sure to become a favorite at your dinner table.
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👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, combine soy sauce, mirin, sake, sugar, garlic, and ginger. Mix well to dissolve the sugar.
AI Wisdom: Ensure sugar is fully dissolved -
2
Add chicken strips to the marinade. Cover and refrigerate for at least 30 minutes, or overnight for better flavor penetration.
AI Wisdom: Marinating longer enhances flavor -
3
In a large pan over medium-high heat, add vegetable oil. Once hot, add the marinated chicken strips, reserving the marinade.
AI Wisdom: Cook in batches for better browning -
4
Cook the chicken until browned and cooked through, about 5-7 minutes. Transfer cooked chicken to a plate.
AI Wisdom: Chicken should be caramelized -
5
Pour the reserved marinade into the pan. Bring to a simmer. Add the cornstarch slurry and stir until the sauce thickens.
AI Wisdom: Sauce will thicken quickly -
6
Return the cooked chicken to the pan. Toss to coat the chicken in the teriyaki sauce.
AI Wisdom: Coat chicken evenly -
7
Garnish with sesame seeds and sliced green onions. Serve hot over steamed rice.
AI Wisdom: Garnishes add flavor and visual appeal
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