Honey Carrots
These Honey Carrots are a perfect balance of sweet and savory, with a caramelized exterior and tender interior. The honey glaze enhances the natural sweetness of the carrots, making them a standout side dish for any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before placing the carrots. -
2
In a large oven-safe skillet over medium heat, melt butter. Add the sliced carrots, honey, salt, and pepper. Stir well to coat the carrots evenly.
AI Wisdom: Cook until the carrots start to caramelize slightly, about 5 minutes. -
3
Transfer the skillet to the preheated oven and roast for 20-25 minutes, or until the carrots are tender and caramelized, stirring once halfway through the cooking time.
AI Wisdom: Check for doneness by piercing a carrot with a fork; it should go in easily but still have some firmness. -
4
Remove from the oven and adjust seasoning if needed. Garnish with chopped parsley before serving if desired.
AI Wisdom: The residual heat will keep the carrots warm; be cautious not to overcook them. -
5
Serve hot as a delightful side dish alongside your main course.
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