Homestyle Italian Lasagna
A classic homestyle Italian lasagna with layers of pasta, meat sauce, and cheesy goodness.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F
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2
In a large skillet, cook the ground beef, onion, and garlic over medium heat until meat is no longer pink; drain.
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3
Stir in the crushed tomatoes, tomato paste, sugar, basil, salt, and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
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4
In a bowl, combine ricotta cheese, 1-1/2 cups mozzarella cheese, parmesan cheese, egg, and parsley.
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5
Spread 1 cup of meat sauce in an ungreased 13x9-in. baking dish. Layer with three noodles, 1-1/2 cups meat sauce, and a third of the cheese mixture.
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6
Repeat layers twice.
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7
Cover and bake at 375°F for 25 minutes.
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8
Uncover; sprinkle with remaining mozzarella cheese. Bake 20 minutes longer or until heated through.
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