Homestyle Corn on the Cob
This Homestyle Corn on the Cob recipe elevates a classic side dish with the flavors of grilled corn smothered in herb-infused butter. The charred sweetness of the corn pairs perfectly with the savory parsley butter, making it a delightful addition to any meal.
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๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (around 400ยฐF/200ยฐC).
AI Wisdom: Ensure the grill grates are clean and lightly oiled. -
2
Grill the corn, turning occasionally, for about 10-12 minutes or until kernels are tender and slightly charred.
AI Wisdom: Corn should have grill marks and be cooked through. -
3
In a small saucepan, melt the butter over low heat. Stir in the chopped parsley and season with salt and pepper.
AI Wisdom: Be careful not to burn the butter. -
4
Brush the grilled corn generously with the parsley butter mixture.
AI Wisdom: Coat the corn evenly with the flavored butter. -
5
Serve the corn on the cob hot and enjoy!
AI Wisdom: Garnish with additional parsley if desired.
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