Homestyle Chicken Wings
These Homestyle Chicken Wings are a perfect blend of sweet, savory, and sticky goodness. Marinated in a flavorful sauce and baked to crispy perfection, they make an irresistible appetizer or main dish. The caramelized finish and tender meat will have everyone reaching for more.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a bowl, mix soy sauce, honey, garlic, ginger, black pepper, and vegetable oil. Add chicken wings, coat well, cover, and marinate in the fridge for at least 1 hour.
AI Wisdom: Marinating tenderizes the meat and infuses flavor. -
2
Preheat oven to 400ยฐF (200ยฐC). Line a baking sheet with aluminum foil and place a wire rack on top. Arrange marinated wings on the rack, season with salt, and bake for 25-30 minutes until golden brown and crispy, flipping halfway through.
AI Wisdom: Flipping ensures even cooking and crispiness. Wings are done when internal temperature reaches 165ยฐF (74ยฐC). -
3
Once cooked, brush wings with remaining marinade. Broil for 2-3 minutes until caramelized. Watch carefully to prevent burning.
AI Wisdom: Broiling adds a sticky glaze and extra flavor. -
4
Garnish with sesame seeds and chopped green onions. Serve hot as an appetizer or with rice for a main course.
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