Homestyle Beef Stroganoff
A comforting and classic beef stroganoff recipe with tender beef strips in a creamy mushroom sauce served over egg noodles.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Season the beef strips with salt and black pepper
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2
In a large skillet, melt 1 tablespoon of butter over medium-high heat
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3
Add the seasoned beef strips and cook until browned, then remove from skillet
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4
In the same skillet, melt the remaining butter and sautรฉ the onion until translucent
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5
Add the garlic and mushrooms, cook until the mushrooms are tender
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6
Sprinkle the flour over the mushroom mixture, stir and cook for 1-2 minutes
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7
Slowly stir in the beef broth and bring to a simmer, cook until thickened
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8
Return the beef strips to the skillet, reduce heat and simmer for 10 minutes
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9
Stir in the sour cream and dijon mustard until well combined
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10
Serve the beef stroganoff over cooked egg noodles, garnish with chopped parsley if desired
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