Grilled Steak
Juicy and flavorful grilled steak recipe that delivers a perfect sear on the outside and a tender, pink center. Seasoned with garlic and herbs, this dish is a steak lover's dream come true.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to high heat, about 450-500ยฐF (230-260ยฐC).
AI Wisdom: Ensure the grill grates are clean and well-oiled. -
2
Brush steaks with olive oil on both sides. Season generously with salt and pepper, then rub minced garlic on both sides.
AI Wisdom: Allow the steaks to sit at room temperature for 15-20 minutes before grilling. -
3
Place steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until the desired doneness is reached.
AI Wisdom: For perfect grill marks, rotate the steaks 45 degrees halfway through cooking each side. -
4
Remove steaks from the grill and let them rest for 5-10 minutes to allow the juices to redistribute.
AI Wisdom: Tent the steaks with foil to keep them warm. -
5
Optional: Garnish with a sprig of rosemary and serve hot.
AI Wisdom: Rosemary adds a nice aroma to the dish.
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