Grilled Spaghetti Bolognese
Indulge in a smoky twist on the classic Spaghetti Bolognese with this grilled version. Savory meat sauce grilled to perfection and tossed with al dente spaghetti, creating a delightful charred flavor in every bite. A must-try for pasta lovers seeking a unique dining experience.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Cook spaghetti according to package instructions until al dente. Drain and set aside.
AI Wisdom: Al dente spaghetti should be tender with a slight bite -
2
Heat olive oil in a large skillet over medium heat. Add onions and garlic, sauté until fragrant.
AI Wisdom: Onions should be translucent -
3
Add ground beef and pork to the skillet. Cook until browned, breaking up any large chunks.
AI Wisdom: Meat should be fully cooked and no longer pink -
4
Stir in crushed tomatoes, beef broth, dried oregano, dried basil, salt, and pepper. Simmer for 15-20 minutes.
AI Wisdom: Sauce should thicken slightly -
5
Optional: Deglaze the pan with red wine for added flavor. Simmer for an additional 5 minutes.
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6
Preheat grill to medium-high heat. Toss cooked spaghetti with the Bolognese sauce.
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7
Grill the sauced spaghetti in a grill basket or foil packet for 5-7 minutes, tossing occasionally until slightly charred.
AI Wisdom: Look for grill marks and smoky flavor -
8
Serve the grilled spaghetti Bolognese hot, topped with grated Parmesan cheese.
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