Grilled Smoked Brisket
Tender and flavorful Grilled Smoked Brisket with a perfect smoky crust and juicy interior. The spice rub infuses deep flavors, while slow smoking results in melt-in-your-mouth texture. A must-try for BBQ enthusiasts!
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
In a bowl, combine olive oil, minced garlic, smoked paprika, brown sugar, salt, black pepper, cumin, and onion powder to make a spice rub.
-
2
Rub the spice mixture all over the brisket, ensuring it's evenly coated. Let it marinate in the fridge for at least 4 hours or overnight for deeper flavor penetration.
AI Wisdom: Marinating overnight yields the best flavor. -
3
Prepare your grill for indirect grilling at 250°F (120°C) using hickory or mesquite wood chips for smoke flavor.
AI Wisdom: Use a smoker box or aluminum foil pouch for the wood chips. -
4
Place the brisket on the grill, fat side up, and smoke for about 6-8 hours or until the internal temperature reaches 195°F (90°C). Baste with beef broth every hour to keep it moist.
AI Wisdom: Check the wood chips every hour and replenish if needed. -
5
Once done, remove the brisket from the grill and let it rest, tented with foil, for 30 minutes before slicing thinly against the grain.
AI Wisdom: Slicing against the grain ensures tenderness. -
6
Serve the grilled smoked brisket with your favorite BBQ sauce and enjoy!
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!