Grilled Roasted Vegetables
These Grilled Roasted Vegetables are a colorful and flavorful side dish that complements any meal. The charred edges add a smoky sweetness, while the herb-infused olive oil enhances the natural flavors of the vegetables.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat, around 400°F (200°C).
AI Wisdom: Make sure the grill grates are clean and oiled. -
2
In a small bowl, mix olive oil, minced garlic, dried thyme, dried oregano, salt, and pepper.
AI Wisdom: This will be the marinade for the vegetables. -
3
Place all the prepared vegetables in a large bowl and toss with the olive oil mixture until evenly coated.
AI Wisdom: Ensure the vegetables are well coated for even flavor. -
4
Grill the vegetables in batches, turning occasionally, until tender and lightly charred, about 10-12 minutes for peppers and zucchini, 6-8 minutes for eggplant and onions.
AI Wisdom: Cooking times may vary based on grill heat and vegetable thickness. -
5
Remove the grilled vegetables from the heat and transfer to a serving platter. Serve hot as a side dish or cold as an antipasto.
AI Wisdom: Garnish with fresh herbs if desired.
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