Grilled Polenta
This grilled polenta is a delicious side dish that combines the creamy texture of cornmeal with the smoky flavor of the grill. The Parmesan cheese adds a salty, nutty flavor, while the thyme provides a fresh, herbaceous note. Perfect for summer gatherings or outdoor events.
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👩🍳 Instructions (The AI's Game Plan)
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1
Preheat grill to medium-high heat (400°F). In a large saucepan, bring water to a boil over high heat. Gradually whisk in cornmeal and reduce heat to medium. Cook, stirring constantly, for 5 minutes. Remove from heat and stir in salt, Parmesan cheese, and thyme. Transfer mixture to a greased 9x13 inch baking dish and let cool to room temperature, about 10 minutes.
AI Wisdom: Visual cue: mixture should be smooth and free of lumps -
2
Once cooled, transfer the polenta to a lightly oiled grill mat or a piece of aluminum foil brushed with oil. Using a spatula, shape the polenta into a round, about 1 inch thick. Grill, turning occasionally, until the bottom is golden brown and crispy, about 5-7 minutes per side. While grilling, brush with butter and olive oil, and sprinkle with garlic.
AI Wisdom: Visual cue: crispy edges and a slightly charred surface -
3
Once the polenta is cooked, remove it from the grill and let it rest for 2-3 minutes. Slice into wedges and serve immediately.
AI Wisdom: Visual cue: a slightly firm texture and a flavorful aroma
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