Grilled Japanese Teriyaki Chicken
Tender grilled chicken glazed with a sweet and savory teriyaki sauce, finished with a sprinkle of sesame seeds and green onions. This Japanese Teriyaki Chicken is a perfect balance of flavors and textures, ideal for a delightful dining experience.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small saucepan, combine soy sauce, mirin, sake, brown sugar, garlic, ginger, and black pepper. Bring to a simmer over medium heat, stirring until sugar is dissolved. Simmer for 5-7 minutes until slightly thickened to create the teriyaki sauce.
AI Wisdom: The sauce will continue to thicken as it cools. -
2
Preheat grill to medium-high heat (375-400°F/190-200°C) and oil the grates to prevent sticking.
AI Wisdom: You can use an indoor grill pan if needed. -
3
Season chicken breasts with salt and pepper. Grill the chicken for 6-7 minutes per side, basting with teriyaki sauce in the last few minutes of cooking, until internal temperature reaches 165°F (74°C).
AI Wisdom: Chicken should have nice grill marks and be fully cooked. -
4
Remove chicken from the grill and let it rest for 5 minutes. Garnish with sesame seeds and sliced green onions.
AI Wisdom: Resting allows the juices to redistribute for juicier chicken.
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