Grilled Grilled Salmon
Grilled Grilled Salmon showcases the natural flavors of salmon with a zesty garlic and lemon marinade. The smoky grill adds depth, while the fresh thyme brightens the dish. A perfect balance of flavors and textures.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat grill to medium-high heat (around 400°F-450°F or 200°C-230°C). Ensure the grill grates are clean and lightly oil them to prevent sticking.
AI Wisdom: Clean and oiled grill grates ensure beautiful grill marks. -
2
In a small bowl, mix olive oil, minced garlic, lemon zest, lemon juice, chopped thyme, salt, and pepper to create a marinade.
AI Wisdom: Marinating the salmon infuses it with flavor. -
3
Brush the salmon fillets with the marinade, ensuring all sides are coated evenly. Let them sit at room temperature for 10-15 minutes to absorb the flavors.
AI Wisdom: Allowing the salmon to come to room temperature ensures even cooking. -
4
Place the salmon fillets skin-side down on the grill. Grill for about 4-5 minutes per side, depending on thickness, for medium doneness. Use a spatula to carefully flip the fillets.
AI Wisdom: Salmon is cooked when it flakes easily with a fork. -
5
Remove the salmon from the grill and let it rest for a few minutes before serving. Squeeze fresh lemon juice over the fillets and garnish with lemon wedges.
AI Wisdom: Resting allows the juices to redistribute, keeping the salmon moist.
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