Name: Grilled Dumplings
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 pound lb Ground pork (preferably with some fat content for juicier dumplings); 1 cup chopped Shiitake mushrooms (rehydrated if using dried mushrooms, finely chopped); 1/2 cup chopped Green onions (white and green parts separated, finely chopped); 3 cloves Garlic (minced); 1 tablespoon minced Ginger; 2 tablespoons Soy sauce (low sodium preferred); 1 tablespoon Sesame oil (for flavor); 1 teaspoon Salt (or to taste); 1/2 teaspoon Black pepper (freshly ground); 40 pieces Wonton or dumpling wrappers (round or square shape); 2 tablespoons Vegetable oil (for brushing dumplings); 1/4 cup Soy sauce (for dipping sauce); 2 tablespoons Rice vinegar (for dipping sauce); 1 tablespoon Chili oil (for dipping sauce, optional)

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a large mixing bowl, combine ground pork, chopped shiitake mushrooms, white parts of green onions, garlic, ginger, soy sauce, sesame oil, salt, and black pepper. Mix well until evenly combined.

⏱️ 10 min (ish)

AI Wisdom: Mixing by hand works best to distribute flavors evenly.
2

Place a small amount of filling in the center of a dumpling wrapper. Moisten the edges with water, then fold and pleat to seal the dumpling. Repeat with the remaining wrappers and filling.

⏱️ 20 min (ish)

AI Wisdom: Keep the wrappers covered with a damp towel to prevent drying.
3

Preheat a grill or grill pan over medium-high heat. Brush the dumplings with vegetable oil to prevent sticking. Grill the dumplings for 2-3 minutes per side or until grill marks appear and the filling is cooked through.

⏱️ 8 min (ish) 🌡️ Medium-high heat

AI Wisdom: Grill marks add flavor and texture.
4

In a small bowl, mix soy sauce and rice vinegar to make the dipping sauce. Add chili oil for extra heat if desired.

⏱️ 2 min (ish)

AI Wisdom: Adjust the dipping sauce to your taste preferences.
5

Serve the grilled dumplings hot with the dipping sauce on the side. Garnish with the green parts of the chopped green onions.

AI Wisdom: Enjoy the dumplings immediately while hot and crispy.

Grilled Dumplings

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