Grandma's Roast Potatoes
Grandma's Roast Potatoes are a comforting side dish with crispy edges and fluffy centers. Seasoned with a blend of garlic, onion, and paprika, these potatoes are a perfect accompaniment to any meal, adding warmth and flavor.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 425°F (220°C). Place a rimmed baking sheet in the oven while preheating.
AI Wisdom: Heating the baking sheet helps crisp up the potatoes. -
2
In a large bowl, toss the cubed potatoes with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
AI Wisdom: Coating the potatoes well ensures even seasoning and browning. -
3
Carefully spread the seasoned potatoes in a single layer on the preheated baking sheet.
AI Wisdom: Ensure the potatoes have space between them for even browning. -
4
Roast in the oven for 25-30 minutes, flipping the potatoes halfway through, until golden brown and crispy on the outside.
AI Wisdom: Flip the potatoes gently to crisp up all sides. -
5
Remove from the oven and season with additional salt and pepper if needed. Garnish with chopped parsley before serving.
AI Wisdom: Fresh parsley adds a pop of color and freshness.
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