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Grandma's Roast Chicken

Name: Grandma's Roast Chicken
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 5 servings
Cuisine: Comfort Food
Ingredients: 1 whole chicken (about 4 lbs) (at room temperature); 4 cloves garlic (minced); 2 lemons (1 sliced, 1 juiced); 2 sprigs rosemary (fresh); 2 tbsp olive oil; Salt and pepper to taste

Grandma's Roast Chicken is a classic dish that brings comfort and nostalgia to the table. The chicken is seasoned with garlic, lemon, and rosemary, resulting in tender meat and crispy skin. It's a timeless recipe that never fails to impress.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Comfort Food Gluten-Free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

69% "This should work... probably!"

⏱️

Total Time 90 minutes

👨‍🍳

Difficulty Medium

👥

Servings 5

📂

Category Main Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 whole chicken (about 4 lbs) (at room temperature)
4 cloves garlic (minced)
2 lemons (1 sliced, 1 juiced)
2 sprigs rosemary (fresh)
2 tbsp olive oil
Salt and pepper to taste

🔧 Equipment

Required:

Roasting pan
Kitchen twine

⏰ Timing

Prep Time: 30 min

Cook Time: 60 min

Total Time: 90 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat oven to 400°F (200°C).

⏱️ 10 min (ish) 🌡️ 400°F

AI Wisdom: Ensure the oven is fully preheated before placing the chicken in.
2

Pat the chicken dry with paper towels. Season the cavity generously with salt and pepper. Stuff the cavity with minced garlic, lemon slices, and rosemary sprigs.

⏱️ 10 min (ish)

AI Wisdom: Seasoning the cavity adds flavor to the chicken from the inside.
3

Tie the chicken legs together with kitchen twine. Tuck the wings behind the back.

⏱️ 5 min (ish)

AI Wisdom: Tying the legs helps the chicken cook more evenly.
4

Rub the outside of the chicken with olive oil. Season generously with salt and pepper. Squeeze lemon juice over the chicken.

⏱️ 5 min (ish)

AI Wisdom: The olive oil helps crisp up the skin while the lemon adds brightness.
5

Place the chicken on a roasting pan breast side up. Roast in the preheated oven for about 1 hour or until the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

⏱️ 60 min (ish) 🌡️ 400°F

AI Wisdom: Baste the chicken with pan juices halfway through cooking for a juicy result.
6

Once cooked, remove the chicken from the oven and let it rest for 15 minutes before carving.

⏱️ 15 min (ish)

AI Wisdom: Resting allows the juices to redistribute, keeping the chicken moist.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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