Grandma's Quinoa Salad
Grandma's Quinoa Salad is a refreshing and nutritious side dish that bursts with flavors of fresh vegetables, herbs, and tangy feta cheese. This salad is a perfect balance of textures and colors, making it a delightful addition to any meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a medium saucepan, combine quinoa and water. Bring to a boil over high heat. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed and quinoa is cooked. Fluff with a fork.
AI Wisdom: Quinoa should be light and fluffy. -
2
In a large bowl, combine cooked quinoa, cucumber, cherry tomatoes, red onion, parsley, and feta cheese.
AI Wisdom: Ensure ingredients are evenly distributed. -
3
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour over the quinoa salad and toss to combine.
AI Wisdom: Adjust seasoning to taste. -
4
Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
AI Wisdom: Enhances the taste of the salad.
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