Grandma's Dinner Rolls
Grandma's Dinner Rolls are soft, fluffy, and buttery delights that evoke nostalgia with every bite. These rolls are perfect for any meal, from holiday feasts to everyday dinners, adding warmth and comfort to the table.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a small bowl, combine yeast, warm water, and a pinch of sugar. Let it sit for 5-10 minutes until foamy.
AI Wisdom: Visual cue: foamy mixture indicates yeast is active -
2
In a large mixing bowl, combine the foamy yeast mixture, sugar, milk, melted butter, salt, egg, and 2 cups of flour. Mix until smooth.
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3
Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms. Knead the dough for 6-8 minutes until smooth and elastic.
AI Wisdom: Dough should be slightly sticky but manageable -
4
Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for about 1 hour or until doubled in size.
AI Wisdom: Pro tip: Preheat oven to 375ยฐF (190ยฐC) during this time -
5
Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking dish.
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6
Cover the rolls and let them rise again for 30 minutes. Brush the rolls with melted butter.
AI Wisdom: Visual cue: Rolls should be puffy -
7
Bake the rolls in the preheated oven for 15-18 minutes until golden brown. Brush with more melted butter before serving.
AI Wisdom: Doneness test: Rolls should sound hollow when tapped on the bottom
๐ญ Reviews & Reality Check
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