Grandma's Couscous
Grandma's Couscous is a delightful side dish that combines fluffy couscous with the sweetness of apricots and the crunch of almonds. This dish is a perfect balance of savory and sweet flavors, making it a versatile and crowd-pleasing addition to any meal.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a saucepan, bring the broth to a simmer over medium heat.
AI Wisdom: Do not boil the broth. -
2
Stir in the olive oil, salt, and pepper.
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3
Add couscous to the broth, remove from heat, cover, and let it sit for 5 minutes.
AI Wisdom: Couscous will absorb the liquid and steam. -
4
Fluff the couscous with a fork to separate the grains.
AI Wisdom: Ensure there are no clumps. -
5
Gently fold in chopped apricots and toasted almonds.
AI Wisdom: This adds texture and flavor. -
6
Adjust seasoning if needed. Serve the couscous garnished with chopped parsley.
AI Wisdom: Taste and add more salt or pepper if necessary.
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