Grandma's BBQ Ribs
Grandma's BBQ Ribs are a tender, flavorful delight with a perfect balance of smoky, sweet, and savory notes. Slow-baked to perfection and finished on the grill with a sticky BBQ glaze, these ribs will have your guests coming back for more.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 300°F (150°C).
AI Wisdom: Low and slow cooking helps tenderize the ribs. -
2
Mix brown sugar, garlic powder, smoked paprika, salt, and black pepper in a small bowl to create a dry rub.
AI Wisdom: Adjust seasoning to your preference. -
3
Rub the dry spice mixture all over the ribs, covering them evenly.
AI Wisdom: Ensure the ribs are thoroughly coated for flavor. -
4
Wrap each rack in aluminum foil, creating a sealed packet.
AI Wisdom: This helps the ribs cook in their juices and stay moist. -
5
Place the foil-wrapped ribs on a baking sheet and bake in the preheated oven for 2.5 hours.
AI Wisdom: Ribs should be tender but not falling off the bone. -
6
Preheat the grill to medium-high heat.
AI Wisdom: Get the grill nice and hot for a good sear. -
7
Remove the ribs from the foil and brush them with BBQ sauce.
AI Wisdom: Coating the ribs with sauce adds flavor and caramelization. -
8
Grill the ribs for 5-7 minutes per side, basting with more BBQ sauce as needed, until nicely charred.
AI Wisdom: Watch for grill marks and a sticky glaze. -
9
Let the ribs rest for 5 minutes before slicing between the bones and serving.
AI Wisdom: Resting allows the juices to redistribute for juicy ribs.
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